We used this recipe to make large loaves of banana bread for about a year before I received a new mini loaf pan for a gift. We pulled it out on one of our weekly baking days and a new favourite was born!
The recipe makes very delicious large loaves of banana bread as well if you prefer that size.
One batch makes 8 mini loaves using our new pan. The loaves are light and delicious and just the right size for lunch or a snack. We takes them in our lunches, serve then for dessert and for snack time, or sometimes even use them to make french toast for breakfast.
The recipe is available on Robin Hood's website.