Here is another delicious recipe from Kraft Canada. This one came from a 2008 What's Cooking magazine that I received in the mail.
I have almost the whole collection and refer to them often when I am looking for new recipes to try and old favourites to make. We added this recipe into our meal plan one week and the only thing that we needed to buy was the pork tenderloin. I bought it when it was on sale so this was a fairly economical meal for our family.
We had it for supper one night and then had the leftovers again the next night. Even my daughter, who normally only likes plain white rice, liked it. Next time we may freeze the leftovers for a night when we are too busy to cook.
You can find the recipe here on the Kraft Canada website.